Since fall is my favorite season, I wanted to pay homage to the most quintessential autumn ingredient; pumpkin. This bread is SUPER easy to make, extremely delicious and it works perfectly for all my clean eaters!
- 1/3 c coconut oil, melted
- 1 cup pumpkin puree
- 1 egg + 1 tbs egg whites
- 1/4 c honey
- 1 tsp vanilla
- 1 1/4 c spelt flour
- 1 tsp baking soda
- pumpkin pie spice
- cane sugar and cinnamon (optional)
Preheat the oven to 325 degrees and grease a bread pan. Combine the first 5 ingredients (wet) in a bowl and mix well. Add the next 3 ingredients (dry) to the wet and mix well to combine until a dough is formed. Place dough into the pan and sprinkle cinnamon sugar mixture over the top (if using) and bake for 45-50 minutes.
Makes 8 servings or slices.
Nutrition Info:
185 calories, 9.4g of fat, 23g carbs, 9.7g sugar, 3g protein
I absolutely love this bread and it makes the house smell so good after you bake. It is so simple that I hope you'll give it try! It is a just enough of a treat to curb anyone's sweet tooth :)
Are you a fan of pumpkin?
What have you been baking lately?
